November 2, 2009

Weekend in Review

I hope everyone had a great weekend! That one seemed to go particularly fast for us, but what's new?

Friday night Trey got home a little later than usual, so dinner was just about done when he got home. I did forget to pick up our weekend stash of beer and wine (I know right... how could I?) so he went back out and picked some up for us before dinner - my hero in more ways than one.
I made Chile Rellenos Chicken and I L-O-V-E-D it. Again, I got this recipe from somewhere out here in blog land and can't remember where. I'm really gonna have to make note of who I'm stealing it from when I do that! At least that way I can give whoever it is proper credit
*side note - I'm hearing what I believe is the tornado siren outside right now. But the skies are a perfect blue. I've never heard one before so I'm not sure what it sounds like... but I have no idea what else that could possibly be. Ehh.. if this post stops mid sentence, please know I've lived a good life and have no regrets*
Anywho... here's the recipe:
Chiles Rellenos Chicken
2 boneless, skinless chicken breast halves(4-6 ounces each)
1 lime, cut in half crosswise
1 egg white
1 garlic clove, pressed
1/2 cup finely crushed nacho cheese flavored tortilla chips ( I have yet to find these, I just use regular plan tortilla chips, although you could use lime flavored ones as well)
1/2 can whole green chilies, drained and cut into strips
2 tablespoons shredded Monterrey Jack Cheese
1 Teaspoon snipped fresh cilantro
Salsa (optional)
1. Preheat oven to 400 degrees F. Rinse chicken and pat dry with paper towels. Place one chicken breast half in resealable plastic food storage bag; seal bag. Lightly flatten chicken to even thickness using flat side of a meat tenderizer. Repeat with remaining chicken breast. Discard plastic bag. Sometimes I skip this step completely and just use chicken tenders instead of breasts.
2. Juice lime halves into small bowl. Add egg white and garlic;whisk until frothy.
3. Place tortilla chips in another resealable plastic food storage bag and finely crush. Place crushed chips in a shallow dish. Dip chicken into egg mixture and then into chips, coating completely. Discard any remaining chips. Place chicken in a pan.
4. Bake 20-22 mins or until chicken is no longer pink and juices run clear. Arrange chile strips over chicken;sprinkle with cheese. Bake 2-3 mins or just until cheese melts. Remove from oven. Sprinkle with cilantro. Serve with salsa, if desired.

After enjoying that deliciousness, we watched Slumdog Millionaire for the first time! We were a little late with that one, I know, but it was a great movie!

Saturday morning we got up early and went to Atlanta Bread Company for breakfast. Thank God there's one of those right down the street. Nothing beats a 1/2 of chicken pesto panini sandwich and a hot bowl of potato soup. Not for breakfast of course. I had the cinnamon crisp bagel (to die for) for breakfast and a hot cup of coffee of course. After that we set out for OKC. Went to the Capitol Building first. It was interesting and I'm glad we went to see it, but we didn't stay long. I was surprised that NO ONE was there. In Columbia there are always people there, walking around, taking pictures, etc all the time. It was at this point when I realized I had made the awful mistake of wearing a new pair of shoes for the first time on a day that was supposed to be full of walking around. WHEN WILL I EVER LEARN??? We headed straight to Walmart for some hopeful relief. 6 blister bandaids later and we were still no good.
We did make it to lunch and met the Perpetual Newlyweds. Can't say enough about them... we had a great time chatting it up for a couple of hours... even if they aren't SEC fans.. no one's perfect right?? ;) Mr. Newlywed is leaving tonight for Basic, so please keep them in your thoughts and prayers! Sadly, we made the trip back home after that. I just was not being a trooper with my feet all blistered up. Fortunately, Trey has a 3-day coming up so we're planning on spending a couple of nights there to get in everything we want to see.
We got home in just enough time to see Carolina get their asses handed to them by Tennessee. Lots of bad words were said during that mess of a game. My FIL was quite happy with that game... grrrrr! And we had NO trick-or-treaters!! Good, because I didn't buy candy anyway. I am not the grinch who stole Halloween, I just didn't expect to be home.

Sunday was a lazy, and pretty boring day to be honest! The only thing worth mentioning is that we went to see Law Abiding Citizen ~ LOVED IT. Run, don't' walk, to your closest movie theater and see this one. My heart was pounding almost the entire time.

The weather is beautiful here today (I think I'm in the clear with the tornado... the "siren" stopped a few minutes ago), so I think I'll get out there and enjoy it before the cold stuff gets here and stays here!


Anonymous said...

Sounds like a fun weekend! Hope you have a nice week.

BSS said...

I'm glad you had a great weekend! That recipe sounds really good-- thanks for sharing! :)

mallory cleary said...

you are becoming quite the gourmet!! XO Miss You I miss seeing your Mac and Cheese bowl on the front desk :(

MG said...

I think you may have gotten the recipe from me! I can't take full credit, it's from Pampered Chef!

I'm glad you liked it, we really enjoy it as well!

JG said...

Thank you SO much for meeting with us! I know David really appreciated it, and I am thrilled to finally *know* you! :) Sorry I didn't get back to you over the weekend. I tried to ignore the phone and computer as much as possible. But yes, we definitely need to get together and make a Target run. :)

Crazy Shenanigans said...

Glad you had a fab weekend! I still haven't watched that movie. Maybe I'll get it for the weekend since you said it was soo good!